The 10 Best Diabetic-Friendly Meals for Easter

Diabetes is a condition that can be very limiting when it comes to eating most foods. Since most popular meals intended for special events are made with carbs (especially those with many simple sugars), people with diabetes are incredibly wary and a tad frustrated about not being able to eat the tastiest food.

However, it’s Easter, and selecting a good-tasting meal to relish this festive season doesn’t have to be challenging. This article suggests the best diabetic-friendly meals that will give people with the condition an excellent time.

If you’re confused about the best meals to eat for Easter, you can find satisfaction in any of the 10 diabetic-friendly meals.

What to Expect

10 Best Easter Diabetic-Friendly Meals

From vegetables to meat and even biscuits, the following meals are the top meal choices for people with diabetes to savor during this festive period.


Braciole is one of many of the best diabetic-friendly meals enjoyed during Easter celebrations. The meal or recipe is a rolled beef flank stuffed with other ingredients to give an Italian-style Easter.

Braciole is a meal that can go with other dishes like cucumber salad, pasta, garlic bread, etc. This makes the Braciole dish an excellent option for you and your guests at Easter. The ingredients for making Braciole include:

  • 1 minced garlic clove
  • 1/3 cup grated provolone
  • ½ cup dried Italian-style bread crumbs
  • 2 tablespoons chopped fresh parsley leaves
  • Freshly grounded pepper
  • Salt and 3 tablespoons of olive oil
  • Flank steak
  • Unsalted butter
  • Chopped carrots, onions, celery, and garlic
  • 5 basil leaves
  • 3 bay leaves
  • Extra oil

Turkey Roulade With Spinach and Mushroom

Turkey stuffed with mushroom and spinach is a delicacy that’s easy to make and doubles as a diabetic-friendly meal option. The meal is made following three simple steps – season, stuff, and roast.

Contrary to popular belief, turkey isn’t restricted to Thanksgiving celebrations. The meal is seasoned with peas and cream, stuffed with onion, garlic, mushroom, and spinach. This food combo has a full load of nutritional benefits, including being gluten-free, keto-friendly, and, best of all, it’s a diabetic-friendly meal.

When it comes to preparing this dish, you start by separating the skin from a turkey breast to allow for stuffing. Then, you add your creamed stuffings into the holes/pockets. Because of its healthy nutritional facts, the meal is an excellent option for entertaining your guests, both diabetics, and non-diabetics.

Extra-Fruity Hot Cross Buns

The fruity hot cross buns are a decent Easter meal compatible with patients having diabetes. The buns are prepared with flour and extra fruits like bananas or apples.

The meal contains nutrients that are of health benefit to consumers. For example, it’s rich in fiber, aiding satiation and digestion.

The ingredients for preparing this meal include:

  • wholemeal flour
  • dried yeast
  • ripe mashed banana
  • beaten egg
  • grated zest of lemon and orange
  • brown sugar
  • ground mixed spice
  • cored and grated apple (not peeled)
  • warm milk
  • sunflower oil

Braced Lamb Shank With Green Olives and Apricots

The braced lamb shank with green olives and apricots meal packs a mix of ingredients that offers a world of flavor and health benefits. More importantly, it’s an ideal Easter meal for entertaining your guests, including persons with diabetes.

The ingredients for making the meal include:

  • about 8 ounces of lamb shank
  • sprigs of fresh rosemary
  • sprigs of fresh thyme
  • a teaspoon of whole black peppercorns
  • 2 bay leaves
  • Kosher salt
  • 1 teaspoon of sugar
  • freshly ground pepper
  • garlic
  • 2 sprigs of rosemary
  • cinnamon sticks
  • all-purpose flour
  • a teaspoon of olive oil
  • lamb or chicken stock
  • chopped carrot and onion
  • dried apricots

You wouldn’t want to spend the holiday without tasting this fresh, diabetic-friendly, enjoyable meal.

Easter Biscuit

As the name implies, this biscuit is made during the Easter holidays, though most common in western countries. The biscuit is specially made and is traditionally eaten on Easter Sunday.

Additionally, this food option is diabetic-friendly as it’s made with great ingredients that offer good taste and nutrients. This is what makes this biscuit an excellent choice for patients with diabetes.

This food is made with wholemeal flour—which supplies adequate fiber—making the biscuit more satisfying. It’s also made with rapeseed oil instead of butter and with lesser sugar, making it an excellent option for consumers who have diabetes.

The ingredients for making the Easter biscuit include:

  • wholemeal flour
  • egg
  • lemon
  • rapeseed oil
  • brown sugar
  • currants
  • caster sugar
  • citrus peel

Crown Roast of Lamb

The crown roast of lamb, with its fancy appeal, is a meal that’s yet, simple to make. While you may be conversant with a crown roast of pork, the lamb version does have a nice appeal. Alongside other nutritional benefits, the meal is an excellent option during Easter for a wide range of guests, including diabetes patients.

You make the crown look of the meal by curving and pushing the ribs of the lamb outward. Rub the lamb with olive oil and combine your other ingredients like thyme, pepper, salt, and garlic. Finally, the crown roast of lamb is served alongside warm sauce to give a better taste.

Lamb Fillet With Spiced Lentil Pilaf

Lamb with spiced lentil is a special delicacy prepared by combining a sumptuous lamb, chopped basil, and fresh parsley. This dish is an excellent option for almost anyone, including your diabetes guests at Easter. Apart from being easy to make, this meal has a yummy taste, and best of all, it’s a healthy option for most, including diabetics.

The ingredients for making this sumptuous lamb fillet with spiced lentil pilaf dish include:

  • lamb neck fillet
  • water
  • roughly chopped parsley
  • fresh ground black pepper
  • extra-virgin olive oil
  • crushed cloves garlic
  • fresh chopped basil
  • green lentils (rinsed and drained)
  • dijon mustard
  • spring onion
  • flageolet or cannellini beans
  • courgette
  • dried oregano
  • lemon
  • red and yellow pepper
  • rapeseed oil

Herbed Leg of Lamb With Roasted Turnips

This is yet, another excellent Easter meal that’s excellent for diabetes patients. Here, the leg of a lamb is coated with an herb paste of scallions, marjoram, dill, and parsley.

The meal is given a perfect sear by roasting at 500 °F. After that, it’s spread on the herb paste before being subjected to further roasting at 350 °F.

A comprehensive list of the ingredients for making this delicacy includes:

  • 8 pounds of bone of a lamb
  • lemons
  • Kosher salt
  • 1 cup of parsley turnips with fresh greens
  • freshly ground pepper
  • 5 bunches of scallions
  • a quarter cup of fresh marjoram
  • fresh dill
  • chopped celery
  • 4 cloves of garlic
  • tomatoes
  • extra-virgin olive oil

Egg Florentine Tartlets

Meals made with eggs are known to be common during spring celebrations. During Easter periods, the eggs of wild birds are particularly abundant. This explains why egg dishes like Florentine egg tartlets are often associated with the Easter holidays.

The meal is prepared with ingredients of excellent health and nutritional value to consumers. That’s not all; this mouth-watering dish is easy to prepare, and best of all, it’s a good meal choice for diabetes patients. Another good side is that it passes as an excellent dish to entertain guests during Easter celebrations.

The ingredients for preparing this meal include:

  • drained spinach
  • hen’s egg
  • freshly ground pepper
  • nutmeg
  • light cream cheese,
  • filo pastry
  • grated parmesan cheese
  • quail eggs
  • sunflower oil

Butterflied Cornish Hens With Sage Butter

This meal is an excellent Easter dish for diabetes patients. Aside from its nutritional and health benefits to consumers, the meal has a pleasing taste that makes it irresistible during the Easter holidays. This isn’t surprising considering that some of its ingredients—like sage and lemon zest—add a nice flavor to the Cornish roast hens.

The ingredients for making this meal include:

  • 4 pounds of Cornish game hens
  • 7 chopped sage leaves
  • olive oil (needed for sautéing)
  • softened butter
  • freshly ground pepper
  • salt

The preparation process involves refrigerating the hen to dry skin and seasoning with pepper, sage, zest, and salt. The seasoned bird is then cooked for 10 minutes until it turns golden brown, after which it’s basted with sage butter and pre-heated in the oven for a few minutes to finish cooking.


You can eat multiple healthy foods as a person with diabetes this Easter, and they don’t necessarily have to be bland. Namely, you can make your day memorable by enjoying any of the special foods this article outlines.

All the foods mentioned in this list are healthy, rich in nutrients, and very tasty. The good thing is that even after Easter, you can keep including them in your diet to eat when you’re not having even the most special events. You could also add other meals to spice up your diet using a great diabetic meal app.

A digital diabetic meal planner helps people with diabetes eat more healthily as it recommends the best foods to eat out of a great number of resources. Our Klinio app is one of the expert-designed meal apps you can trust to help you get the healthiest foods for special and regular events without any significant consequences like blood sugar spikes.

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