Best Local Dishes from Chiang Mai
If you’re looking for an authentic taste of Thailand, then a trip to Chiang Mai is a must. It is a way to reduce the curious facts about the world. The city is renowned for its delicious cuisine, and there are plenty of local dishes to try. To help you make the most of your culinary adventure, we’ve put together a list of the 10 best dishes from Chiang Mai. So what are you waiting for? Bon appetite!
Egg noodle curry
Have you ever had egg noodles in curry? If not, you’re missing out on a delicious and easy-to-make dish. This egg noodle curry is a great choice for a quick and flavorful meal. Plus, it’s packed with protein and nutrients to keep you feeling satisfied. Give it a try the next time you’re looking for a hearty but healthy option.
Khan toke platter
Bengali cuisine is renowned for its subtle spicing and generous use of fresh herbs. One dish that exemplifies these flavors is khan toke platter, a vegetarian feast made with seasonal vegetables and fragrant spices. This dish can be enjoyed at any time of year, but it’s especially popular during the winter months when fresh produce is in short supply. If you’re looking for a delicious and satisfying meal, be sure to give khan toke platter a try!
Grilled herb sausage
Grilled sausage is a great way to cook up some protein for a meal. But what about when you want something different? Try grilled herb sausage. Sausages are a staple of many diets, and for good reason. They’re versatile, flavorful, and easy to make. This recipe for grilled herb sausage is perfect for a summer cookout. The herbs add a delicious flavor that everyone will love. Plus, the sausage is cooked on the grill so it’s nice and juicy. Serve this dish with some bread and veggies and you’ll have a meal your guests will rave about. So fire up the grill and get cooking!
Red/green chili dip
Do you like your food with a bit of a kick? Then you’ll love this red/green chili dip! It’s perfect for dipping in some chips or crackers, and it’s sure to get your taste buds tingling. So if you’re looking for something to spice up your next party or gathering, give this dip a try! If you think the red will be fiercier because of the image its nae brings, you might just be making a huge mistake. The green chili is not as smooth as it sounds
Burmese-style sweet curry
Looking for an alternative to the same old curry recipes? Then look no further than Burmese-style sweet curry. This flavorful dish is made with chicken or fish, and is simmered in a coconut milk-based sauce. It’s slightly sweet and very flavorful for those who want something a little different, but still packed with flavor. Trust us, your taste buds will thank you!
Rice vermicelli with soybean curry
Have you ever traveled to a foreign country and been completely lost when it came to ordering food? You’re not alone. Many people feel overwhelmed when they have to order something that is unfamiliar. If you’re looking for a dish that is both tasty and easy to order, try rice vermicelli with soybean curry. This dish is popular in Southeast Asia, and it’s sure to please your taste buds. Plus, you can’t go wrong with a dish that is both affordable and easy to make. So, next time you’re traveling in Southeast Asia, be sure to give rice vermicelli with soybean curry a try!
Bite-sized wrapped snacks
If you love to travel and are always on the go, then you know how important it is to have snacks that are easy to take with you. And what could be more convenient than bite-sized wrapped snacks? From energy bars to trail mix, there are all sorts of snacks that come in handy packages that you can throw in your bag and enjoy on the go. In this blog post, we’ll share our favorite wrapped snacks for travelers, so you can always have a delicious and nutritious snack at your fingertips. Let’s get started!
Young jackfruit salad
Dear traveler, a young, ripe jackfruit is the way to go. Jackfruit is often compared to durian in that both have a strong smell, but jackfruit is much less stinky and more versatile. The taste of jackfruit also varies depending on what stage of ripeness it is harvested from, making it a fruit that can be enjoyed all year round.
Contrary to popular belief, eating unripened jackfruit is not advisable as the flavor and texture are unpleasant. However, when eaten ripe, this soft fruit has a sweet and slightly tangy taste that can be eaten as-is or added to salads for some extra crunch. If you’re ever in Southeast Asia and looking for something different to snack on, be sure to give young jack.
Pan-fried spicy meat salad
If you’re looking for a unique and delicious salad to add to your travel menu, look no further than the pan-fried spicy meat salad. This dish is easy to make and packed with flavor, making it the perfect meal for any occasion. Plus, it’s sure to satisfy even the hungriest of eaters. So why not give this tasty salad a try on your next trip? You won’t regret it!
What do Thai curries, Indian tandoori chicken, and Malaysian rendangs all have in common? They’re all delicious examples of gaeng hoh, a Southeast Asian curry that can be made with any variety of protein or vegetables. This flavorful dish is sure to become a new favorite for any fan of ethnic cuisine!
If you’re looking for an authentic taste of Thailand, Chiang Mai is the place to be. With its delicious cuisine and array of local dishes, you’ll have a culinary adventure like no other. And if you need a place to stay while you’re there, karta.com can help. We offer a wide selection of rental properties in Chiang Mai, so you can experience all that this amazing city has to offer.