Food
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How To Find The Best Food Trucks In Portland
Food trucks have rapidly become an increasingly popular choice for individuals all across the United States. Some kinds of food,…
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Enjoy Your Meals At Cracker Barrel With Your Friends Without Worrying About Calories
Visiting Australia is all about trying to get a taste of local culture and native Australian cuisine. Australia is famous…
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Fresh Pasta vs. Dry Pasta
When looking at the wide variety of pasta as well as the social norm that “fresh is better,” is such…
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5 Best Uses of Cream Chargers
Having whipped cream chargers, commonly also know as nangs or whip its, in your home or restaurant is one of…
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6 Tips for Planning Your First Food Crawl in Dubai
A food crawl refers to the fun, exciting activity of visiting multiple restaurants in one night to enjoy a great…
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How to pick the best juicer for greens?
If buying a juicer for greens is on your mind, then you’d better avoid purchasing centrifugal type items. And this…
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BASIC PRINCIPLES OF OSMOTIC DEHYDRATION
Osmotic dehydration can be defined as a ‘dewatering and impregnation soaking process’ (DISP) (Torreggiani, 1993; Raoult-Wack, 1994), a combination of…
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FACTORS AFFECTING OSMOTIC DEHYDRATION
The rate of diffusion of water from any material during osmotic dehydration is dependent upon factors such as type of…
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Developments in fluid bed drying
We already have summarized the large number of possible variants of FBDs that are now used to dry not only…
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COMPARISON OF CONVENTIONAL DRYERS WITH NEWER DRYERS
It is worth mentioning that many of the new techniques for food drying use superheated steam or inert gases (nitrogen)…
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Osmotic Dehydration
Dehydration is a versatile, widespread technique in the food industry; it is the oldest and most frequently used method of…
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