A hearty meal in an Indian household consists of some critical dishes packed with flavours. While the cooking methods and ingredients vary throughout the country, these dishes are loved by people of all ages. Nothing beats home-cooked food with a soft and hot roti. Homecooked food ranges from the simple boiled dal to delectable veggies and nonveg dishes. The country has a long history of using utensils that make cooking efficient and ensure you get the best of tastes.
Two essential components of a traditional Indian kitchen are the versatile kadhai and the roti tawa. A well-seasoned roti tawa, once seasoned, becomes a kitchen companion for years to come. The tactile experience of the tawa and familiarity with cooking rotis turn the process into muscle memory. The same holds for a good kadhai. A seasoned kadhai heats up quickly, and you develop a sense of the ideal cooking temperature. When you realize these utensils will be a part of your culinary journey for a long time, their significance becomes apparent, and you should choose them carefully.
Kadhai – The Versatile Vessel
A kadhai can be your reliable partner when preparing veggies, tossing them, or cooking meals. Its ability to hold substantial amounts of gravy and still have room for more is a testament to its versatility. Whether stocking up for a rainy day with deep-fried snacks or catering for a party with delightful starters, a kadhai is the perfect choice. It can deliver quality and quantity, making it a must-have in your kitchen.
Types of Kadhai and Their Importance
When you are looking for kadhai online, remember to take a peek at the types of kadhai you can pick. Here are some types and their importance in traditional Indian cooking.
- Die Cast Kadhai – The die-cast kadhai is a welcome tool for making the perfect palak paneer or any gravy. It gives you the finish of serveware, and the light weight ensures you can easily tip the contents into your serving bowls. The nonstick coating helps tremendously, too.
- Cast Iron Kadhai – The perfect companion when frying pakodas or making meats. The evenly spread heat ensures it doesn’t burn in concentrated areas.
- Non-stick Kadhai – The most significant advantage is that it can work on an induction, widening your range of traditional Indian cooking. Whether in temporary accommodation with basics at your disposal or staying in a hostel, cooking your beloved home recipes was never easier. There are multiple varieties in
- Stainless Steel Kadhai – A super handy tool for making your favourite sweets for your party. The stainless steel kadhai can be compatible with your induction as well. It is easy to clean and durable, too.
Roti Tawa – The Utensil of Quintessential Indian Breads
One thing that binds all of the country is their versions of bread. The flours, cooking methods, and tastes may differ, but the roti and parathas are go-to comfort breads. The roti tawa is a utensil that plays an integral part in finishing the roti. While many cultures have their own versions, a phulka, a chapati, a paratha, and a parotta differ in essence and ingredients. The broad term “roti” refers to the whole wheat bread that is one of the staple diets.
This gluten-free blessing is rolled out thin and then cooked on the tawa directly. The puffy and soft rotis of home result from the well-seasoned tawa that distributes heat well and ensures it is cooked evenly till the thicker edges. If you look at roti tawa online, you will notice the variations that have come in for easy cooking. You can make a lovely roti on your gas and an equally good one on your induction. Cast iron is generally preferred for a roti tawa, and the next preferred option is the nonstick one. Both these have their distinct advantages. The cast iron one lasts for ages but is relatively heavier. At the same time, a nonstick one is lighter in weight and on the pocket.
Embrace the Essence of Traditional Cooking
The core of Indian cooking is the fresh ingredients and variety found nationwide, thanks to the geographical layout. Maintaining the amazingly distinct taste of each ingredient and enjoying each dish on its right is a must. This is possible with the right tools and methods. While methods vary, the one constant you can count on is your allies, who are humble roti tawa and the mighty kadhai.
