Khichdi is a conventional Indian dish that people make with rice and lentils. In recent years, there has been an increasing demand for ready-to-eat Khichdi, ideal for occupied weekdays when people don’t have the time to cook proper or elaborate meals.
For me, one item that always works is Bengali Bhog Khichuri. It is a traditional form of Khichdi that generally is a blend of rice and pulses cooked together. I always relish it as it is both nutritious and delicious. What makes it more exciting is that it is known for its rich, comforting flavour and soulful, nourishing nature. Also, you can try Gujarati Khichdi, one of the most loved dishes by Gujaratis. It is a one-pot food that you can make with a combination of rice, lentils, and diverse spices. What makes this khichdi special is its unique flavours and the way you prepare it.
Here are five reasons that ready-to-eat Khichdi is ideal for your weekdays.
Swift and easy to prepare
One of the most apparent advantages of ready-to-eat Khichdi is that you can prepare it easily and quickly. You don’t need to worry about chopping vegetables, measuring ingredients, or even waiting for the rice and lentils to cook. Hence, this ready-to-make Khichdi is the perfect meal for you when you don’t have enough time on your hand to cook.
Multipurpose and customizable
You can customize Khichdi as per your taste and preference. You can add various herbs, vegetables, and spices to Khichdi to make it tangier and more nutritious. For example, you can add peas, carrots, and cauliflower to make vegetable khichdi or add some spinach and fenugreek to make palak khichdi.
Nutritious and healthy
Well, you will agree that Khichdi is a nutritious and healthy meal that offers you a good balance of carbohydrates, protein, and fibre. The rice and lentils in this Khichdi are a great medium of carbohydrates that provide you with energy and help regulate blood sugar levels. Lentils are pretty rich in protein, which is important for building and repairing your muscles. The fibre in Khichdi enables you to feel full and satisfied for longer. Such a thing can help you avoid overeating. Ready-to-eat Khichdi is an easy way to get a nutritious and healthy meal without even having to spend much time cooking.
Budget-Friendly Option
Ready-to-eat Khichdi is an affordable and budget-friendly meal option that can help you save a lot of money on your grocery bills. Khichdi includes simple, inexpensive ingredients like rice and lentils that are readily available at most grocery stores.
Easy and portable
You know Ready-to-eat Khichdi is an easy and portable meal option that you can choose to take with you anywhere. You can pack it in a lunchbox or even take it with you on a road trip or your picnic. Ready-to-eat Khichdi is available in a variety of packaging options, including bowls, pouches, and containers, which makes it easy for you to transport and store.
Conclusion
With so many benefits of ready-to-make Khichdi, there is no reason you should not try it. Whether it is Bengali Bhog Khichuri, or Gujarati Khichdi, you get a healthy meal in just 15 minutes.
